![]() ![]() Though the grading system and selection criteria remain secret, consistency plays a major role. Immense dedication and consistent excellence are needed to achieve a Michelin star. How do establishments become Michelin starred restaurants? Image credit: Fabrizio Magoni/ Unsplash If an establishment finds out about an inspector’s visit, the inspector would immediately cancel their reservation and have a colleague take their place at some other time. Once they have eaten many times at a restaurant and are sure of the consistency, only then the restaurant is awarded one or more Michelin stars.īeing anonymous is an important aspect of this whole procedure. They need to do a thorough overall assessment - visit the establishment several times a year, during lunch and dinner, as well as during weekdays and weekends. Michelin inspectors have to travel three out of four weeks a month and have practically all meals at restaurants and try as many dishes as possible by the chef. Sounds like quite a dream job? Well, there’s more to it. The coveted and prized accolade is conferred on restaurants when ‘anonymous’ Michelin inspectors visit the establishment and review its various aspects, including food quality, cooking expertise, flavours and consistency.Ī Michelin inspector has a keen eye for detail and a palate that is trained to be diverse for sampling a variety of dishes and cuisines. ![]() Here’s all about Michelin judges and how restaurants can earn a Michelin star Who are Michelin inspectors? Image credit: Kampus Production/ Pexelsīefore coming to the criteria and what it takes to become a Michelin starred restaurant, it is important to know about the experts who judge exceptional cuisine, excellent cooking techniques, food and dining experiences. Soon, the idea boomed and today, restaurants work extremely hard to get a Michelin star recognition. The Guide was a pocket-sized compilation of French towns, with lodgings and food options.Īimed at promoting tourism by car, the guide was used to indicate if the place was excellent, ordinary and other criteria - something that has become a trademark of the Michelin guide. The first Michelin Red Guide was published by André and Édouard Michelin in 1900 in France and is owned by the Michelin tyre company. To encourage drivers and riders to take the road and explore places while driving, the company published several guides to restaurants and places to visit along with a series of roadmaps. With the booming growth in motor vehicle tyres, the company grew unhindered. The Michelin brothers were making tyres for horse-drawn carriages and bicycles. However, one cannot help but wonder about how it came into existence. A hallmark of fine dining, a Michelin star is the highest accolade in the culinary world and chefs and restaurants across the globe dream of earning one. ![]()
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